- 1 Boboli pizza crust
- 2 links Italian sausage, casings removed
- 1 small bunch of spinach (I used a bag of pre-washed spinach)
- 1/2 lb thinly sliced provolone (I love Jewel's provolone. It's light, not strong like Dominick's.)
- vegetables of your choice
Please excuse the partially cooked spinach. These photos are from the first time I made this. I added a few extra leaves of spinach right before popping it into the oven...thinking they would cook. Umm...that didn't quite work out. But it still tasted yummy!