Friday, November 20, 2009

Chicken & Spinach Quesadillas

I made these quick and easy quesadillas for some friends last night, and they were a big hit! Seriously super easy and delicious. I bought a rotisserie chicken from the grocery store and shredded it by hand. I topped the quesadillas with a delicious mild salsa from Trader Joe's that was so fresh and tasty. I changed up the directions to how I made them. (photo via Real Simple)


  • 1 rotisserie chicken, meat shredded
  • 1 bag pre-washed baby spinach
  • 1 bag shredded Mexican blend cheese
  • 10 large flour tortillas
  • 12 oz. store-bought fresh salsa
  • 1 avocado, diced (optional)
  • 1/4 cup sour cream (optional)


  1. Heat skillet to medium. Sprinkle cheese, chicken and spinach evenly over a tortilla. Cover with another tortilla.
  2. Heat the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side. Serve with the avocado, salsa, and sour cream.


  1. ooh, i'll have to try this recipe sometime!! looks good~

  2. yum! i'll definitely have to try it