Chicken & Spinach Quesadillas

I made these quick and easy quesadillas for some friends last night, and they were a big hit! Seriously super easy and delicious. I bought a rotisserie chicken from the grocery store and shredded it by hand. I topped the quesadillas with a delicious mild salsa from Trader Joe's that was so fresh and tasty. I changed up the directions to how I made them. (photo via Real Simple)

Ingredients

• 1 rotisserie chicken, meat shredded
• 1 bag pre-washed baby spinach
  
• 1 bag shredded Mexican blend cheese
  
• 10 large flour tortillas
• 12 oz. store-bought fresh salsa
• 1 avocado, diced (optional)
• 1/4 cup sour cream (optional)
  

Directions

1. Heat skillet to medium. Sprinkle cheese, chicken and spinach evenly over a tortilla. Cover with another tortilla.
2. Heat the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side. Serve with the avocado, salsa, and sour cream.